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Cuvée Liberté - Lalande de Pomerol

Cuvée Liberté, Lalande de Pomerol, 2014 – Offre par 6 bouteilles
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Original price was: 228.00€.Current price is: 205.20€.

Bénéficiez de cette magnifique Cuvée Liberté, à prix réduit, par cartons de 6 bouteilles. Attention, quantités limitées !

 

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« C’est une création qui permet de goûter l’âme du vin. C’est l’expression même de ce que peut donner un vin sans être brimé par les sulfites. On y rencontre ainsi le cépage et le terroir. D’où son nom Liberté, liberté d’être, liberté d’expression… Une notion tellement importante pour moi…»

Soil: Clay-sand-gravel
Grape varieties: 80% Merlot - 20% Cabernet Sauvignon
Average age of vines: 40 to 45 years-old
Growing methods: Ploughing, sowing of green fertilizers, mechanical weedcontrol
Harvest: Manual with sorting
Vinification : Selection of old Cabernet Sauvignon and old Merlot. Maceration for 25days in temperature-controlled stainless-steel vats
Ageing: 100% aged in new 599 L French oak barrels for twelve months
Bottled at the château: With nitrogen flushing (to protect the colour and fruit from oxidation) - DIAM 10 ® - 47X24Technical corks (composite corks that have a consistent density and permeability)
Ageing potential: Ready to drink after 2 years ageing in the bottle. Maturity from 5 years-old. 10 to 20 years

“A deeply-coloured wine aged without added sulphur. Intense, warm aromas of well-ripened red and black berry fruit. After an invigorating attack, the palate reveals a harmonious combination of generous flavours, rich substance and silky tannins. Exceptionally expressive, very long finish."

« C’est une création qui permet de goûter l’âme du vin. C’est l’expression même de ce que peut donner un vin sans être brimé par les sulfites. On y rencontre ainsi le cépage et le terroir. D’où son nom Liberté, liberté d’être, liberté d’expression… Une notion tellement importante pour moi…»

Soil: Clay-sand-gravel
Grape varieties: 80% Merlot - 20% Cabernet Sauvignon
Average age of vines: 40 to 45 years-old
Growing methods: Ploughing, sowing of green fertilizers, mechanical weedcontrol
Harvest: Manual with sorting
Vinification : Selection of old Cabernet Sauvignon and old Merlot. Maceration for 25days in temperature-controlled stainless-steel vats
Ageing: 100% aged in new 599 L French oak barrels for twelve months
Bottled at the château: With nitrogen flushing (to protect the colour and fruit from oxidation) - DIAM 10 ® - 47X24Technical corks (composite corks that have a consistent density and permeability)
Ageing potential: Ready to drink after 2 years ageing in the bottle. Maturity from 5 years-old. 10 to 20 years

“A deeply-coloured wine aged without added sulphur. Intense, warm aromas of well-ripened red and black berry fruit. After an invigorating attack, the palate reveals a harmonious combination of generous flavours, rich substance and silky tannins. Exceptionally expressive, very long finish."

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