straight

Carré de Soi
Montagne Saint-Émilion AOP

15.50

“Beautiful deep crimson colour with glints of purple. Fruity, creamy, spicy bouquet with notes of plum and black cherry. On the palate, the attack is clean and direct with a pleasantly fresh acidity. A delightful wine with peppery retronasal aromas.”

SKU: N/A Category: Tag:

« Une création poétique et atypique pour enchanter les papilles du consommateur. L’absence de sulfites donne une expression fruitée très dense avec beaucoup de rondeur. Excellent à boire désormais, parfait sur grillages, en apéritif, un verre entre amis ou sur un repas. Un vin plaisir de copains.»

Vintage 2019 2 Tulipes Guide de la Tulipe Rouge 2022, 1 star Hachette Wine Guid 2023, Silver Elle à Table 2021

Soil: Clay -sandy
Grape varieties: 100% Merlot
Average age of vines: 25 years-old
Growing methods: Ploughing, sowing of green fertilizers, mechanical weedcontrol
Harvest: Manual with sorting
Vinification : In temperature-controlled stainless-steel vats for 25 days. No sulphites added during vinification or ageing.
Bottled at the château: With nitrogen flushing (to protect the colour and fruit from oxidation) - DIAM 3 ® - 44X24 Technical corks (composite corks that have consistent density and permeability)
Ageing potential: Ready to drink after a year ageing in the bottle, can be kept 5 to 10 years
Tasting recommendations: Decant 30 minutes beforehand to reveal this wine’s full potential and generous character

« Une création poétique et atypique pour enchanter les papilles du consommateur. L’absence de sulfites donne une expression fruitée très dense avec beaucoup de rondeur. Excellent à boire désormais, parfait sur grillages, en apéritif, un verre entre amis ou sur un repas. Un vin plaisir de copains.»

Vintage 2019 2 Tulipes Guide de la Tulipe Rouge 2022, 1 star Hachette Wine Guid 2023, Silver Elle à Table 2021

Soil: Clay -sandy
Grape varieties: 100% Merlot
Average age of vines: 25 years-old
Growing methods: Ploughing, sowing of green fertilizers, mechanical weedcontrol
Harvest: Manual with sorting
Vinification : In temperature-controlled stainless-steel vats for 25 days. No sulphites added during vinification or ageing.
Bottled at the château: With nitrogen flushing (to protect the colour and fruit from oxidation) - DIAM 3 ® - 44X24 Technical corks (composite corks that have consistent density and permeability)
Ageing potential: Ready to drink after a year ageing in the bottle, can be kept 5 to 10 years
Tasting recommendations: Decant 30 minutes beforehand to reveal this wine’s full potential and generous character

You may also like…