Château Haut-Goujon

Lalande de Pomerol – Montagne Saint-Emilion

Lalande de Pomerol

Expressing the appellation’s different facets through delightful, surprising blends.

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The Traditional Collection

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Château Haut-Goujon
La Rose Saint Vincent

AOP LALANDE DE POMEROL

This wine is very typical of the appellation. From a wine of character which proudly represents its terroir.

Soil

Soil : Clay, sand and gravel combination
Grape variety : 70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon
Age of the vineyard : 15-20 years old
Area : 4 hectares
Density of plantation : 500 feet/ Hectare
Harvest : hand picking and sorting tables

Winemaking - Ageing

Vinification : 20 days of maceration in concrete vats, temperature control by
thermal regulation

Ageing : the new wine is aged in French oak barrels (2 and 3 wines) for 12
Months

Production: bottling in May, June. Between 20000 and 25000 bottles depending
on the harvest

Ageing potential : ready to drink after 2 years in bottle, can be aged until 10
Years

Tasting

Notes of ripe fruit and a spicy, peppery persistence give it freshness.
A discreet wooded, harmonious structure give to this wine finesse and fruity

vin lalande pomerol
Château Haut-Goujon

AOP LALANDE DE POMEROL

An expressive bouquet of red berry fruit on wooded background delicately vanilla, warm mouth, round and smooth in harmony with the aromas of the nose. A long finish, marked by ripe tannins. Everything is designed to make a big bottle.

Soil

Soil : Clay, sand and gravel combination
Grape Variety : 80% Merlot, 20% Cabernet Sauvignon
Middle age of the vineyard : 25-30 years old
Area : 5 hectares
Density of plantation : 5500 feet/hectare
Harvest : handmade and sorting tables

Winemaking - Ageing

Vinification and ageing: 25 days of maceration in concrete tanks, with
temperature control by thermoregulation.
12-14 months in French oak
barrels of fine grain. 50% new barrels, 50% barrels of a wine.

Production : 28000 bottles per year

Ageing potential: wine ready to drink after 3 years of aging in bottle.
Maturity from 6-8 years. Up from 10 to 20 years depending on the vintage.

Tasting

The dress is purple. The nose is, after aeration, quite opulent, with aromas of ripe red and black fruits, underlined by spicy notes. In the mouth, it is a flexible and generous wine that evolves with fruity notes. Fanout and concentrated on mid-palate has a nice complexity.
The finish is very aromatic, with notes of ripe fruit and a spicy, peppery remarkable persistence that gives it freshness.
A great aging potential.

vin lalande pomerol
Château Haut-Goujon
Cuvée n°1

AOP LALANDE DE POMEROL

From the oldest vines of serious and clay subsoil, this wine is produced only
in certain vintages and in small quantities.

Soil

Soil : Clay, sand and gravel combination
Grape varieties : 90% % Merlot and 10% Cabernet Sauvignon
Age of the vineyard : 35 years
Density of plantation : 5500 feet/hectares
Harvest : Hand picking and sorting tables

Winemaking - Ageing

Vinification: 25 days of maceration in concrete tanks, with temperature
control by thermoregulation.

Ageing : this small production is aged in new French oak barrels
(100%) for 12 to 14 months
Production: Bottled in May, June. Depending on the quality of the harvest,
only 1200 bottles

Ageing potential : 10 – 20 years

Tasting

An intense color almost black, powerful aromas reminiscent of ripe fruit, vanilla and woody sustained. Very concentrated and bold attack, it is a wine that has both charm and a significant aging potential.

Creative Collection

vin lalande pomerol
Château Haut-Goujon
Cuvée Merlot

AOP LALANDE DE POMEROL

Unique because from a single parcel with exceptional terroir. This wine develops aromas of jam ripe fruit and crushed strawberries. The palate combines power finesse and elegance. Signature of a great merlot.

Soil

Soil : Clay, sand and gravel combination
Grape variety : 100% merlot
Area : a small exceptional plot of 15 Ares
Age of the vineyard: 25 years old
Density of plantation : 5500 feet/ hectares
Harvest : hand picking and sorting tables

Winemaking - Ageing

Traditional vinification, fermentation in temperature
controlled concrete vats
4 days of cold maceration 10 °C
10 days of fermentation 28 °C
12 days maceration hot 28-30 °C
Malolactic fermentation and aging in new oak barrels for 14 months.
Cooper Darnajou: Selection ‘high smart’ oak forests of Bercé and Tronçais.

Production : 600 bottles

Tasting

An intense color almost black, powerful aromas reminiscent of ripe fruit, vanilla and woody reveal sustained.
Very concentrated and bold attack, it is a wine that has both charm and a significant ageing potential.
A very feminine wine, smooth and pleasure

vin lalande pomerol
Château Haut-Goujon
Cuvée Malbec

AOP LALANDE DE POMEROL

The Cuvée Malbec expresses refined aromas of a selection of grapes worked in small yield on a sandy gravel soil so that they deliver all their qualities. Malbec here takes its pedigree with a gourmet wine and a beautiful seductive freshness where black fruit aromas mingle (blackcurrant, blueberry) and floral (violet), vanilla and creamy, while balance and harmony. To discover quickly!

Soil

Sol : gravel and sand
Grape Variety : 70% malbec- 15% merlot – 15% cabernet sauvignon
Age of the vineyard : 35 – 40 years old
Area : 1 hectare
Density of plantation : 5500 feet/ha
Harvest : hand picking and sorting tables

Winemaking - Ageing

Traditional vinification, fermentation in concrete thermo regulated
tanks.
4 days of cold maceration 10 °C
10 days of alcoholic fermentation
12 days hot maceration 28-30 °C
Malolactic fermentation and aging in new oak barrels for 14 months.
Cooper Darnajou: Selection ‘high smart’ oak forests of Bercé and Tronçais.

Production : 1500 bottles
Ageing potential : 10 years

Tasting

the mouth is smooth, round, tasty, ample, with fruity aromas, vanilla,
creamy, and plenty of freshness. The finish has an harmonious and balanced structure

vin lalande pomerol
Château Haut-Goujon
Cuvée Cabernet

AOP LALANDE DE POMEROL

Cabernet here expresses its character. Concert fruit, olive, plum, blueberry jam with advanced and tannic power are planned for tasting this concentrated wine whose finesse and delicacy bear the signature of Haut-Goujon. An explosion of fruit in a magical concentration.
For lovers of wines with character controled. An example of balance!

Soil

Soil : Clay, sand and gravel combination
Grape variety : 80% cabernet sauvignon – 20% merlot
Area : a small selection of old vines 1 hectare
Age of the vineyard : 40 years old
Density of plantation : 5500 feet/ hectares
Harvest : hand picking and sorting tables

Winemaking - Ageing

traditional vinification, fermentation in thermo concrete
vats
4 days of cold maceration 10 °C
10 days of fermentation 28 °C
12 days maceration hot 28-30 °C
Malolactic fermentation and aging in new oak barrels for 14 months.
Cooper Darnajou: Selection ‘high smart’ oak forests of Bercé and Tronçais.

Production : 1500 bottles

Tasting

the palate is fresh, structured, the tannins are present but with great
finesse. A concert in a magical fruit concentration.
The finish is powerful with both tannic texture and creamy.

vin lalande pomerol
Château Haut-Goujon
Cuvée Liberté

sans sulfites ajoutés

AOP LALANDE DE POMEROL

A “pure merlot” atypical worked without sulfite (SO2). A very personal creation of Mickael Garde who wished to leave at length expressing the tannins from oak barrels. The result is a wine with a greedy mouth, round and full of great subtlety, which gradually discover aromas of leather, coffee and red fruit with tannic final unaggressive. The most feminine of our “cuvées”.

Soil

Sol : argilo-graveleux-sablonneux
Grape variety : 80% Merlot – 20%cabernet sauvignon
Superficie : 3 ha, une sélection de petites parcelles de vieilles vignes
Age of the vineyard : 40 – 45 ans
Density of plantation : 5500 pieds hectares
Harvest : hand picking and sorting tables

Winemaking

traditional vinification, fermentation in thermos regulated concrete
vats. 4 days of cold maceration 10°C. 10 days of fermentation aloolique
28°C. 12 days of hot maceration at 28-30°C.

Ageing: malolactic fermentation and aging in new oak barrels of 500 liters for
14 months.
Cooper Darnajou: Selection ‘high smart’ oak forests of Bercé and Tronçais.

Production : 1200 bottles

Tasting

the mouth is slightly greedy round of great subtlety. A real treat. The
more we advance, the more the wine can be discovered: leather, coffee, red
fruits arrive successively. The finish is emphasized by tannins present but not
aggressive.

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CONTACT

Independent Winegrower

3 Goujon, 33570 Montagne
Tél : 05 57 51 50 05 – Email : contact@chateauhautgoujon.fr

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